vegan
Tofu Veggie Stir-Fry
Preparation time: 20 minutes
vegan
Energy390kcal
Carbohydrate36gcarbs
Protein24gprotein
Fat18gfat
Ingredients
6 items- 200g firm tofu
- Broccoli
- Bell pepper
- Soy sauce
- Ginger & garlic
- 1/2 cup brown rice
How to make it
Method- Pan-fry cubed tofu until golden.
- Stir-fry vegetables with ginger and garlic.
- Add tofu and soy sauce.
- Serve over brown rice.